I started cooking again today

I really enjoy cooking, but I haven’t really done any of it for the past month or two. Tonight I decided to give it a go. I’m pleased with how well it turned out, so now I get to go on the internet and brag a little bit. I apologize for the poor quality pictures though. I know that there are at least one or two people who read this and also know something about photography, so my junky cell phone pics might be a bit painful. Just avert your eyes if you have to.

I decided to roast a chicken for the main part of the meal. If you’ve never done it, it’s really sim…I mean it’s hard. Very, very hard. You should all be impressed. I used a recipe by Marcella Hazan–“roast chicken with two lemons.” (As a side note, if you don’t have her cookbook, Essentials of Classic Italian Cooking,¬†you really should pick it up. There are tons of easy recipes that taste amazing.)

So for the first two junky pictures, here’s what the finished product looked like, even after some minor screw-ups:

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Yes, R is wearing a life jacket. No, I don’t know why.

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Here is a shot of just the chicken. One of the lemons popped out, so it kind of looks like it laid an egg.

I made some mashed potatoes, steamed broccoli, and I set out some plums to go with everything. It was a nice meal. For dessert I made a banana pudding. It’s actually a pretty good dessert to make with kids, because you have to layer the Vanilla Wafers and bananas, which kids can totally do.

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It’s a little hard to see, but it’s topped with meringue, not like marshmallows or some other disgusting thing.

I’m also happy¬†about the fact that I have a medium sized container of leftover chicken in the fridge which I can use for another meal (Mexican, fried rice, chicken salad sandwiches, etc.) In addition to that, I have a pot boiling down the bones and some vegetables to make a stock for a soup or something later in the week.

I know that I’m being super vain, which is probably annoying. Sorry. I feel like I only recently discovered that this was a thing that you could actually do, and I’m super excited about getting at least three meals from one chicken. I think it’s one of those skills that has somewhat died out with modern convenience food, but it’s seriously not that difficult. You should all try it out. If you do, let me know how it goes.

4 thoughts on “I started cooking again today

  1. I’m sort of afraid of roasting a whole chicken. But maybe I’ll be inspired by your success. And I ADORE banana pudding. You should make me some when I come back next month.

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